SPINACH OMELETTE EASY RECIPE

Spinach omelette recipe. This is a diferent form for to make a typical omelette and much healthier too. It is very easy and also quick to prepare. You can make this omelette in only 10 minutes! Cheer up to taste this spinach omelette and you can verify its delicious flavour. With these ingredients that I leave down below, you can obtain a simple omelette. But if you want to make a much more elaborate recipe, you can add an onion cut into strips and sauté it. It result will surprise you!. Lets to see how to make this spinach omelette recipe.

INGREDIENTS for 2 people:

8 eggs
17 oz fresh spinach
1 garlic clove
Salt and pepper
Oil

HOW TO MAKE THE SPINACH OMELETTE RECIPE

Time needed: 10 minutes.

For make this spinach omelette you only follow the following steps. It is very easy to make!

Cook the spinach
In a pan over high heat, put a little oil. When it will be hot, add the garlic clove cut in small sheets and the spinach leaves. Season and stir all the ingredients frequently. 5 minutes later, the spinach will be decrease it sizeand in that moment they will be cooked.
Meanwhile, put the eggs in a bowl.
While the spinach and the garlic are cooking, crack the eggs and put them in a bowl. Then, beat them for about 30 seconds. Its sufficient time to mix the whites and the yolks.
Then, mix all the ingredients for to make the spinach omelette
Add the spinach and the garlic clove in the bowl where are the eggs. Stir them until all the ingredients is well mixed each other.
Make the spinach omelette
In the same pan add other little of oil. If you want, you can use other pan, it deppends of the thickess of the omelette that you prefer (for the spinach omelette, I prefer that it will be more thin than the potato omelette). Pour the mixture that we had made previously and let to set, over high heat, for a minute. It is very important to use a non-stick pan.
Finally, turn around the omelette and ready!
You can make it for two forms: You can turn around the omelette with the help of a plate. Or you can roll it as a French omelette. It´s your choice. Finally, cook the othe side until it will be to your taste. More or less set. Then, remove it from the pan and serve it inmediately.