Sausages in white wine. The wine will give it a juicy touch that will surely be liked by the whole family. The sausages can be beef or pork, it depends on the taste of each one. As a second dish, success is guaranteed. Plus, you can cook them with a white wine sauce in no time, because they have so few ingredients. Of course, they will be delicious. So here is the recipe for chicken sausages in white wine.

INGREDIENTS for 4 people

  • 36 oz of sausages
  • 2 onions
  • 2 garlic cloves
  • dry white wine
  • 1/2 tsp of flour
  • 2 laurel leaves
  • Salt and pepper
  • Oil


Time needed: 40 minutes.

Follow these steps to get these sausages in wine

  1. First, cook the sausages apart

    Put the pan over a high heat. When the oil is hot, add the sausages. The chicken ones are very soft and very good, but use the ones you want. Let them seal, that is, take color on the outside and stay raw inside. Make 2 minutes round and round and carry them to a plate.

  2. Secondly, add the garlic and the onion

    Now lower of the heat, and add a small splash of oil. Add the minced garlic cloves. Aggregate the onion cut in very thin strips. Add a pinch of salt and pepper, and stir with a wooden spoon. So the onion will cook. Cook for 15 minutes.

  3. Next, add the rest of the ingredients and cook all together

    Flour will fatten the chicken sausage in white wine. Mix it well with the rest of ingredients, and let it toast for a couple of minutes to eliminate its raw flavor. Then add a good splash of white wine, which will cover the mixture. Put a couple of laurel leaves and stir again. Meanwhile, Put the pan back over a high heat.

  4. Finally, take away the alcohol

    Boiling will cause the alcohol to evaporate. You will make sure that the sausages are well submerged in the sauce. Allow them to be done for 15 minutes. It is not convenient any more, because these sausages would be dried in white wine.

And you already have these chicken sausages in white wine ready. You will make them in a short time, very tasty and easy for those who want to follow this recipe. In addition, onion goes very well with white wine, giving these sausages a very particular flavor. Go ahead, try them out!


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