Salmon green sauce. It´s not the typical fish recipe with green sauce in which we use a hake as a principal ingredient

Salmon green sauce. It´s not the typical fish recipe with green sauce in which we use a hake as a principal ingredient. In this ocassion we are going to make it with salmon, a healthy and tasty fish. Salmon blends very well with this sauce. Let´s going to see how to make this salmon green sauce!


INGREDIENTS for 4 people:

  • 1 entire salmon loin
  • 4 garlic cloves
  • 7 fl oz. white wine
  • 1 tbsp flour
  • 3.5 oz. clams
  • 3.5 oz. green peas
  • Fresh parsley
  • Salt and pepper
  • Oil


1.- At first, clean and cut the salmon loin in 4 pieces with the same size. Season it.

2.- In a big pan, put a little of oil over high heat. When oil is hot add the salmon loins. Lets to cook it for about 2 minutes.  Turn around each loin and then, cook the other side another 2 minutes more. Then, place them on a dish.

3.- Afterward, reduce the heat to medium and in the same pan, put a generous quantity of oil. Add chopped garlic cloves along with a good amount of parsley prevously chopped too. Let it to cook for about 3 minutes, stirring all frequently with a spoon.

4.- After that time, add the white wine. Let to boil it for about 2 minutes and stir again all. In this process, the wine will have lost all it’s alcohol.

5.- Now, add the flour and stir all well until flour integrate with the rest of ingredients. Put a pinch of salt and let to cook for about 2 minutes more stirring frequently. Then, add some water until obtains a fine sauce.

6.- When the sauce is done, add the green peas along with the salmon loins. Put a pinch of salt and let cook all for about 5 minutes over low heat.

7.- Then, add the clams and let cook for about 5 minutes more over low heat. Add salt if necessary and serve it on a dish. Finally, decorate it with a little of fresh parsley… and ready!

With this simple steps, you obtain a delicious salmon green sauce. Try to make it in your home!

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