POTATO BALLS

Potato balls
Potato balls

Prep Time: 2 hours

Cook Time: 15 minutes

Yield: 20 potato balls

Ingredients:
  • 2 medium potatoes
  • 3,5 oz 100g softened butter
  • 2 egg yolks
  • Flour, egg and breadcrumbs
  • Salt and pepper
  • Olive oil

POTATO BALLS

 

Potato balls. an easy and tasty recipe. I remember when I was a child, my mum bought me some frozen potato balls. I loved them. This is a recipe that bring me good memories.

 

INGREDIENTS for about 20 pumps or potato balls.

 

  • 2 medium potatoes
  • 3,5 oz 100g softened butter
  • 2 egg yolks
  • Flour, egg and bread crumbs
  • Salt and pepper
  • Olive oil

 

HOW TO MAKE POTATO BALLS:

 

1.- First boil the potatoes. Put them in plenty of water with a pinch of salt and cook for about 25 minutes.

2.-  Once cooked, let cool and peel them. They must be slightly warm for after butter is integrated more easily. Put them in a bowl and crush them well with a fork.

3.- Add egg yolk, butter, pepper and a pinch of salt. Stir and integrate all ingredients. Then cover it and leave it to cool in the frigde minimum 2 hours, so that the mass is compacted.

4.- After that, bread them. Take a teaspoon of the dough and give to it ball shape. After thah, cover with flour, egg and breadcrumb and leave on a plate until finishing to finish making all balls.

5.- Finally fry them. Put them in plenty of oil. It should be hot but, not too much or the balls will burst. When they are browned, remove from oil and put them on paper towel. They are finished!

 

A very easy and tasty food recipe. Y you like it please, share it on your favourite social network interacting with the buttons below. This will help me!!

 

MORE RECIPES:

Easy corn dogs

Onion rings

 

 

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2 Comments

  1. farhana jalil 02/01/2016
  2. prossie linda 21/03/2016

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