No bake pizza

The no bake pizza recipe. a great way for who have no oven at home. crispy but fluffy pizza. The preparation is similar to a conventional pizza. The diference is that we are going to cook it in a frying pan.



  • 5 oz. wheat flour
  • 2.5- 3 fl oz. of water
  • 0.17 oz fresh yeast or 0,02 oz dry yeast
  • a tablespoon of oil
  • a pinch of salt


1.- In a bowl, put the dough ingredients. it’s better to add water little by little.  At the end, the a mass should stick a little to the hands. If it’s too dry, the pizza will be hard once baked

2.- Knead for about 10 minutes.

3.- Make a small ball with the dough and put it in the same bowl where you did the mix. Cover with a cloth and let ferment for about 2 hours. Until doubled in size.

4.- Over time, remove the dough from bowl and crush slightly with your hands. The idea is to remove excess gas.

5.- Then, pour a small splash of olive oil on a good non-stick frying pan. Put the pizza dough in the pan and shaping it until coating all the pan surface. The thickness of the dough should not be too fat.

6.- Once shaped, put the ingredients on top. they are entirely optional but the photo are: a base of tomato sauce, grated mozzarella cheese, cooked ham and dried oregano.

7.- Finally, place it over medium heat. Cover it with a lid and leave about 20 minutes.

The result will be a no bake pizza, crispy on the outside but fluffy inside. there are no excuses If you have no oven at home!!

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