A new york cheesecake

The New York cheescake is an easy desset to make because this cheesecake is prepared without oven. It is ideal for people that don´t have or don´t want to use the oven. If you are learning to cook and have guest, this is your recipe. Not much time or effort are required. You just need a removable pie pan. Make this easy new york cheesecake is so easy like this:



  • 4 oz of biscuits or cookies. You can use as you want.
  • 1.5 oz of softened butter.
  • 17.5 oz of whipping cream.
  • 17.5 oz of soft cheese. (philadelphia style)
  • 0.5 oz of neutral gelatin powder. This equivalent to eight sheets of gelatin.
  • 14 oz. of strawberry jam or that you like.


1.- At first, break with hands some cookies and put them in a American blender or food processor. Add softened butter and grind everything well. If you don´t have an American blender, you can do with a whisk.

2.- When cookies be as a kind of grit, put it on the removable pie pan with a spoon, while crushing every over bottom of pan. This will be the base of our cake. Once fact , put it in the fridge while performing the following steps.

3.- Then, in a stewpot over medium heat, put whipping cream, cheese and sugar. Stir it constantly while warming and integrating all ingredients.

4.- When it’s hot but not to boil, remove it from fire and add neutral gelatin. Stir well to integrate with the other ingredients and then mix.

5.- Then, without letting it cool, put this mixture over the biscuit base we had done before.  let it temper 10 minutes and then put in the fridge for a minimum of four hours.

6.- Past time, the cake will be curdled. Finally, put strawberry jam, or you like on the surface. Extend it to cover all well. Unmolding and… voilà! New York cheesecake finished!

As I said,, this New York Cheesecake is very easy to make. I hope you like it!

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