Mustard sauce chicken breasts
Mustard sauce chicken breasts

Prep Time: 20 minutes


Another way to preparing chicken breasts. In this occasion, with mustard sauce. Chicken is a very economical meat and you can make a lot of recipes with it. This recipe are very easy to make in few steps.


INGREDIENTS  for 4 people:


  • 600g/ 21 oz chicken breast
  • 200g/ 7 oz mustard
  • 100ml/ 3.5 fl oz sour cream
  • A little of butter
  • 200ml/ 7 fl oz chicken broth
  • Salt and pepper
  • Parsley
  • Oil




1.- Dice the chicken breast into medium cubes and season. In a pan, put a little oil over high heat. Then introduce the breasts. Cook them for about 2 minutes each side. The idea is to seal the pores of the chicken, keeping raw inside. Retire them from the pan and reserve them on a dish.

2.- In the same pan, put the mustard, the sour cream and butter. Mix all the ingredients with a spoon. Season and let cook over low heat over 5 minutes. Stir de mixture occasionally.

3.- Then put again the chicken breasts into the pan, with the mustard sauce. Add the chicken broth and let cook for about 10 minutes. Stir all occasionally.

4.- After that time, if sauce remains too liquid, let cook some minutes more. But if on the crontrary, sauce remains too dense, add a little of chicken soup and let cook few minutes more.

5.- When mustard sauce chicken breasts are totally cooked… It’s ready to eat!


Before to serve this elaboration, you can add some parsley to decorate the dish. Enjoy the meal!


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