MILK SPONGE CAKE recipe

 

Milk sponge cake recipe
Milk sponge cake recipe

Cook Time: 40 minutes

 

A delicious homemade milk sponge cake . This recipe, is very easy to make and its ideal for any occasion (for a birthday or for a meeting). You can eat it at breakfast or dessert, with coffee or mixed with other ingredients. Let´s see how to make this elaboration in a few steps.

 

INGREDIENTS for cake:

 

  • 3 eggs
  • 250g/9 oz flour
  • 100g/3.5 oz sugar
  • 1 tbsp baking powder
  • 120ml/4 fl oz milk
  • 100ml/3.5 fl oz sunflower oil
  • 1 tsp vanilla
  • 1 tsp ground cinnamon

 

MILK SPONGE CAKE RECIPE:

 

1.- In a bowl, beat the eggs with half of the sugar for about some minutes.

2.- After that, put the rest of sugar, and furthermore milk, oil, the cinnamon and vanilla. It´s advisable milk is warm. In this way, cake is more fluffed. Mix all ingredients well.

3.- In a strainer, put the flour and the baking powder and sieve over the mixture.

4.- Spread with butter a mold and sprinkle it with flour. Then, pour the mixture into the mold.

5.- Introduce it in the middle of the oven previously heated over 180ºC/350ºF, for about 40 minutes. You can check if the cake is cooked if you prick it with a knife and then the knife comes out clean.

 

Finally let cool the milk sponge cake before to eat it.

 

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