MILK CAKE recipe

Milk sponge cake recipe
Milk sponge cake recipe

Tiempo de Cocción: 40 minutes

 

MILK SPONGE CAKE recipe

 

A delicious homemade milk sponge cake . This recipe, is very easy to make and its ideal for any occasion (for a birthday or for a meeting). You can eat it at breakfast or dessert, with coffee or mixed with other ingredients. Let´s see how to make this milk sponge cake in a few steps.

 

INGREDIENTS for milk sponge cake:

 

  • 3 eggs
  • 250g/9 oz flour
  • 100g/3.5 oz sugar
  • 1 tbsp baking powder
  • 120ml/4 fl oz milk
  • 100ml/3.5 fl oz sunflower oil
  • 1 tsp vanilla
  • 1 tsp ground cinnamon

 

MILK SPONGE CAKE RECIPE:

 

1.- In a bowl, beat the eggs with half of the sugar for about some minutes.

2.- After that, put the rest of sugar, and furthermore milk, oil, the cinnamon and vanilla. It´s advisable milk is warm. In this way, cake is more fluffed. Mix all ingredients well.

3.- In a strainer, put the flour and the baking powder and sieve over the mixture.

4.- Spread with butter a mold and sprinkle it with flour. Then, pour the mixture into the mold.

5.- Introduce it in the middle of the oven previously heated over 180ºC/350ºF, for about 40 minutes. You can check if the cake is cooked if you prick it with a knife and then the knife comes out clean.

 

Finally let cool the milk sponge cake before to eat it.

 

If you think this milk sponge cake is very delicious and easy to make, please, share it!

 

MORE EASY RECIPES:

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