Tiempo de Cocción: 40 minutes
MILK SPONGE CAKE recipe
A delicious homemade milk sponge cake . This recipe, is very easy to make and its ideal for any occasion (for a birthday or for a meeting). You can eat it at breakfast or dessert, with coffee or mixed with other ingredients. Let´s see how to make this milk sponge cake in a few steps.
INGREDIENTS for milk sponge cake:
- 3 eggs
- 250g/9 oz flour
- 100g/3.5 oz sugar
- 1 tbsp baking powder
- 120ml/4 fl oz milk
- 100ml/3.5 fl oz sunflower oil
- 1 tsp vanilla
- 1 tsp ground cinnamon
MILK SPONGE CAKE RECIPE:
1.- In a bowl, beat the eggs with half of the sugar for about some minutes.
2.- After that, put the rest of sugar, and furthermore milk, oil, the cinnamon and vanilla. It´s advisable milk is warm. In this way, cake is more fluffed. Mix all ingredients well.
3.- In a strainer, put the flour and the baking powder and sieve over the mixture.
4.- Spread with butter a mold and sprinkle it with flour. Then, pour the mixture into the mold.
5.- Introduce it in the middle of the oven previously heated over 180ºC/350ºF, for about 40 minutes. You can check if the cake is cooked if you prick it with a knife and then the knife comes out clean.
Finally let cool the milk sponge cake before to eat it.
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