EGG IN A HOLE recipe

EASY EGG IN A HOLE recipe

Egg in a hole recipe. It is a grilled egg, inside a tin loaf. It is a very usual recipe for breakfast, althoug you can eat it at any time of the day. This recipe is very easy and quick to make, because it has only 4 ingredients. So, let’s prepare this homemade egg in basket recipe.

INGREDIENTS for 4 people

  • 1 egg
  • A slice of tin loaf
  • 1 tbsp of butter
  • Salt

HOW TO MAKE THE EGG IN TOAST

Time needed: 10 minutes.

For making this easy egg in a hole you only need to follow these steps:

  1. First, melt the butter.

    In a non-stick pan put the butter and heat it over medium heat. When the butter is melted, place the tin loaf. Previously make in it a hole in its center with help of a glass. Then, cook one of its sides for about 2 minutes.

  2. Finally, add the egg over the tin loaf and cook them together.

    Afterwards, with the tin loaf almost toasted, turn it around and place the egg on it. Lets cook them for about 2 minutes more. Traditionally, the egg cook along with the tin loaf and at this point, we are going to turn around the both ingredients. In this way, the egg cook more. But if you want the yolk less curdled, you can leave the egg without turn and cook it over a medium heat for about 5 minutes. It makes the yolk will be more liquid. Finally, add a pinch of salt and serve this recipe on a dish.

This homemade egg in a hole recipe is a very easy to make. You will find easily all its ingredients in your market. The crunchy toast will make a very good contrast with the creamy yolk of the egg. Come on, let give it a try!

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