Curry chicken. A Tasty and a very typical Southeast Asian recipe. It consist of a chicken with curry spices (Turmeric, pepper, coriander, mace, ginger, cardamom, clove, cinnamon, cayenne and anise) and with half cream or coconut cream. It is also advisable as a side dish with a white rice. As a result, it is a complete food with a lot of personality. It is very easy to make, because you only need 15 minutes. The ingredients for making curry chicken are:
INGREDIENTS for 4 people:
- 4 chicken breasts.
- 2 onions.
- 4 garlic cloves.
- 5 tsp fried tomato souce.
- 2 tsp curry.
- 400ml half cream.
- Parsley to sprinkle over.
- Olive oil.
- Salt and black pepper.
CURRY CHICKEN RECIPE:
1.- Put in a frying pan, a trickle of oil over medium heat. When It´s hot, add the onion and chopped garlic. Add salt and black pepper and let cook, while stirring it from time to time, about 5 minutes.
2.- After that time, add the tomato and curry. (If you like the spicy flavor, add chilli or cayenne). Then, stir and let cook about two minutes more.
3.- Add the chicken. Increase the heat and add diced chicken. Season the chicken and cook it a little, while mixing it with the rest of ingredients.
4.- After about two minutes more, add the half cream and stir well. The cream will turn yellow. Let to cook 5 minutes more, to soft heat and… ¡ready to serve! Finally, you can sprinkle with a little chopped parsley, to give it color.
Curry chicken. Very tasty and with lots of personality. In addition you will have it ready in a matter of very few minutes.
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