The corn dog recipe, is a typically American food. It consists of one frankfurter sausage, pricked with a skewer and wrapped with a tempura of flour, egg and milk. Finally, fry. It is very quick and easy to make. the authentic corn dogs have cornmeal. Here, we will remove it to make them easier to make. Now let’s see how to make our own easy corn dog recipe.
INGREDIENTS for 10 units:
- 10 frankfurter
- 7 oz. of wheat flour
- 1 egg
- 1/2 cup of milk
- 1 teaspoon salt
- 1 tablespoon baking powder
EASY CORN DOGS RECIPE
1.- At first, impaling the frankfurters with skewer sticks.
2.- Then, prepare the tempura. In a bowl put the flour, egg, a teaspoon of salt, the baking powder and milk. The exact amount of milk varies because, depending on the size egg you’ve used and the brand flour because not all flours absorb the same amount of liquid. Beat well with a fork. There must not be lumps in the batter. Finally it has to be a certain thickness but rather fluid.
3.- After that, put the batter in a tall glass or other tall container.
4.- Now, roll the frankfurters in the glass and impregnate of the batter.
5.- Finally, remove the excess batter and fry. This dough is very delicate so the heat must be high but not too much or they burn. Once fried, let rest on paper towels before eating.
As you can see, this corn dog recipe, is very easy to make. And it is an excellent appetizer for children! (and no children…)