COLESLAW SALAD RECIPE WITH BITTERSWEET MAYONNAISE
Coleslaw salad recipe. There are a lot of coleslaw recipes in the world. Since the German salad, to the Spanish salad. But the most typical coleslaw is the american coleslaw salad. With european origins, this coleslaw salad is a very important recipe for any picnic or barbecue in summer in United States. This elaboration is made of cabbage, mayonnaise and carrots. It is a perfect garnish to accompany for the fried chicken, the hamburgers and the hot dogs. Also we are going to make a delicious bittersweet sauce, very similar to tartar sauce. As a result you will obtain a very easy recipe with a lot of healthy properties. Lets to see how to make this delicious coleslaw salad recipe.
INGREDIENTS for 4 people:
- 1/2 cabbage
- 2 carrots
- 1 onion
- 1 egg
- 6.5 fl oz. oil
- 1 garlic clove
- 1 tbsp of sugar
- 2 tbsp of mustard
- 1 tbsp of lemon juice
- 1 tbsp of vinegar
- A pinch of fresh parsley
- Salt and pepper
HOW TO MAKE COLESLAW SALAD RECIPE WITH AMERICAN SAUCE:
Time needed: 30 minutes.
For to make this coleslaw salad recipe with bittersweet mayonnaise, we are going to mix some ingredients and we are going to make a dressing. Let to see how to make this in few steps:
- Cut the ingredients to the salad in thin slides
In a bowl, put the cabbage, the carrots, and the onion, all the ingredients cut in this slides. Mix all the ingredients to distribute for all the bowl.
- Then, prepare a mayonnaise.
Afterwards, in a blender, put an egg, a pinch of salt and the oil. Put the blender to the bottom of the glass and beat all ingredients for about 10 seconds. Then, lift the blender a little while beating for about 5 seconds more. Then, raise and lower the blender without fear of separating the mayonnaise.
- Finish to prepare the dressing, add some ingredients to the mayonnaise, to convert in bittersweet sauce.
When mayonnaise is made, is the turn to add the ingredients that will give it a bittersweet touch. Add the garlic clove, the sugar, the mustard the lemon juice, the vinegard, the freshly parsley and freshly ground black pepper. Then, beat again all the ingredients with a blender until obtain a thin sauce.
- Finally, put more salt if it necessary and add this american sauce to coleslaw salad recipe
When mayonnaise is ready, put more salt if it necessary and verify it consistency . If you pour it with a spoon and it falls as gush, you only have to add a little of milk and mix all again. The sauce will be more soft and liquid. Finally, pour this sauce over the coleslaw and serve it.
The key of this coleslaw salad recipe is its dressing. Make this bittersweet mayonnaise is very easy. Try to make it at your home. It is really delicious!
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