CHOCOLATE SPONGE CAKE

FLUFFY CHOCOLATE SPONGE CAKE

Chocolate sponge cake . You just have to know the steps to prepare it. And here I will give you them in detail. As a result, you will get a sponge cake that both that adults and children will like . To prepare this chocolate sponge cake, you will need the following ingredients:

INGREDIENTS for 4 people

  • 4 eggs
  • 8 oz of sugar
  • 9 oz of dark chocolate for desserts
  • 9 oz of butter
  • 3 oz of flour
  • 1 oz of chemical yeast or baking powder
  • 1 tsp of cinnamon
  • Salt

HOW TO MAKE THE CHOCOLATE SPONGE CAKE

Time needed: 35 minutes.

Follow the next steps to get your chocolate cake

  1. First, prepare the chocolate and butter

    Put a small pot on top of a larger one, filled with water at the boiling point. Inside the small one, put the chocolate and the butter, and melt both ingredients

  2. Secondly, take the eggs and sugar apart

    In a bowl, put the eggs and sugar. Stir them with a rod or fork for a few minutes, until the egg has doubled in size

  3. At this point, aggregate the spice

    Add the cinnamon and a pinch of salt, which will enhance all the flavors and will also help the cake to sponge better. Put the melted chocolate and butter mixture. Mix all the ingredients again

  4. Next, finish to make the dough

    Put the flour and the chemical yeast sifted. To sift them you can use a simple strainer. Put them inside the trainer and with gentle movements, sift them over the previous mixture. Once this is done, mix all the ingredients again. At the end, you should have a dough that sticks a little to the rod, but that immediately falls. If it is too thick, you can add a small splash of milk.

  5. Finally, put the dough in the oven

    Grease a mold for biscuits with butter. Once greased, sprinkle with flour. With this, you will prevent it from sticking once it is baking. Finally, put in the oven, that will already be previously warm over strong heat. Leave it there for about 30 minutes. Prick with a fork, and see that it comes out clean (it is forbidden to open the oven during the first 15 minutes of cooking. Or if not, it will lower itself)

And that easy you will have this chocolate sponge cake. With very few ingredients and very cheap.

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