CHINESE NOODLE SOUP recipe

Chinese noodle soup. Make in a easy form a delicious Asian soup. It is very easy to prepare at your home with few ingredients. Try it at your home!

CHINESE NOODLE SOUP EASY RECIPE

Chinese noodle soup. It is a really healthy recipe with no fat. This dish is elaborated with a lot of vegetables, and there is no oil in it. So, if you are following some kind of diet, you will discover that you can enjoy a tasty dish without gain weight. To make this asian noodle soup, you will need the following ingredients.

INGREDIENTS for 4 people

  • 5 oz of noodles
  • 2 zucchinis
  • 2 tomatoes
  • 2 spring onions
  • 2 cloves of garlic
  • 33 fl. oz. of vegetable broth
  • 2 tbsp of soy sauce
  • Some saffron threads
  • A little handful of fresh parsley
  • Salt and pepper

HOW TO MAKE THE CHINESE NOODLE SOUP

Time needed: 15 minutes.

Making at your home this delicious chinese noodle soup is very easy if you follow these following steps:

  1. In a casserole put the vegetable broth, the soy sauce and the saffron.

    In a casserole, put the vegetable broth and the soy sauce. Crush the saffron in a mortar and then, add it to the casserole. Season all the ingredients and let all bring to boil.

  2. Add the tomato, the spring onion and the zucchini to the casserole.

    When it is boiling, aggregate the tomato peeled and diced. Then, add the spring onions and the zucchini, all cut in thin pieces, and the garlic well-chopped. After that, increase the heat to high, and let all cook for about 5 minutes, stirring all the ingredients with a spoon from time to time.

  3. Prepare the pasta for this chinese noodle soup.

    Afterwards, lower the heat to medium, and aggregate the noodles to the previous casserole. Let them cook for about 5 minutes, until they are soften. At the last minute, stir the noodles to extend and mix them well with the rest of the ingredients, without broken them.

  4. Sprinkle the fresh parsley over this chinese noodle soup, and serve it.

    When all the ingredients are cooked, season them, and sprinkle a little handful of fresh parsley over them. Finally, retire the soup from the heat and serve it in individual bowls.

And in this simple way you will get this chinese noodle soup. Very easy to make, and tasty, mainly due to the soy sauce and the saffron. Now, make it at your home. ¡Enjoy it, and share it!

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