SAUTEED BRUSSEL SPROUTS WITH BACON RECIPE
Brussel sprouts with bacon recipe. Brussel sprouts are loved and hated in equal parts. They are an economic and heathy food. They don´t have a great fame for their flavour, it is a bit bitter. We are going to counter this bitterness with white wine and some bacon. This is a typical recipe in Thanksgiving dinner. Brussel sprouts are a perfect garnish that combine very well with the roasted turkey meat. It is a very easy and quick elaboration o make at your home. You can prepare this recipe in only 30 minutes. The result is a delicious dish ideal for all your family. Lets see how to make this Brussel sprouts with bacon recipe.
INGREDIENTS for 4 people:
- 17 oz. Brussels sprouts
- 1/2 onion
- 1 garlic clove
- 5 oz. bacon
- 5 fl oz. white wine
- 1 tbsp of sweet paprika
HOW TO MAKE BRUSSEL SPROUTS WITH BACON RECIPE
Time needed: 30 minutes.
If you want to make a delicious garnish for your important dinners, prepared this Brussel sprouts with bacon recipe following these steps:
- Clean the Brussel sprouts and cook them in plenty boiling water.
At first, clean the Brussel sprouts and remove their more green leaves and their stem. Then, cook them in plenty boiling water for about 10 minutes. After that time, remove them from the heat and reserve them in a plate. When they are warm, halve them from their root.
- Cook the onion and the garlic clove
In a large pan over medium heat, put an oil jet. When it is hot, add the onion and the garlic clove previously well chopped them. Cook them for about 10 minutes while stirring them frequently, until the onion and the garlic clove were soft.
- Add the bacon
Then, add the bacon and let to cook for about 3 minutes. In this way, bacon will lost it raw flavour.
- Raise the heat to high and add the white wine
After that time, raise the heat to high and add the white wine. Let to cook for about 2 minutes until its alcohol will have evaporated.
- Finally, add the sweet paprika and the Brussel sprouts
Afterwards, add the sweet paprika and stir to integrate it well with the other ingredients. Finally, put the Brussel sprouts and cook all the ingredients for about 5 minutes more while stirring them frequently. Add salt if it necessary and serve this Brussel sprouts with bacon inmediately.
As you can see, make this Brussel sprouts with bacon recipe is very easy and quick too. In only 30 minutes, you can prepare a delicious garnish or appetizer for all your family. A healthy recipe that can prepare even the most nobel cook.
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