BECHAMEL SAUCE EASY RECIPE
Bechamel sauce. A very easy elaboration to make at home, without lumps. For preparing this sauce, the most important is to follow some simple steps, but they are necessary to know. First, it is very important to measure the amounts. In this way, we obtain a bechamel a little liquid and with some consistency. With this trick, we will get the dreamed sauce. Lets see how to make this elaboration to add to our lasagnas and pastas.
INGREDIENTS for a litle of sauce
- 2.5 oz. flour
- 2.5 oz. butter
- 34 fl oz. milk
- 1/2 tsp of nutmeg
- Salt and pepper
HOW TO MAKE BECHAMEL SAUCE RECIPE
Time needed: 15 minutes.
Lets see how to make the bechamel sauce recipe in few steps:
- At first, prepare a roux
In a large casserole, put the butter and wait until it is melted. Then add the flour. We are going to use the same amount of butter as the flour. Stir with a whisk for oxigenate and for integrate both ingredients, while toasting for about 3 minutes.
- Then, add the milk and salt. Integrate them with the roux
After that time, add the milk previously heated -almost boiling- and with a pinch of salt. In this way, milk will be integrate better with the flour and butter mixture. Put the milk in several batches of about one glass each one. Add the first batch and mix all ingredients with the whisk. When the ingredients are integrated, add another glass of milk. Repeat this process, until finish to pour all milk. For each bath, the bechamel will be lighter.
- Finally, cook it while stirring frequently
When all milk has poured, season if it’s necessary and add the nutmeg. Cook it over low heat for about 10 minutes more while stirring frequently.
In this way, you will obtain a creamy bechamel sauce recipe without lumps. Follow this steps in your home. You can make it in only 15 minutes. Try it!
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