BAKED PROVOLONE WITH TOMATO

Baked provolone with tomate
Baked provolone with tomate

Prep Time: 30 minutes

 

BAKED PROVOLONE WITH TOMATO

 

Baked provolone with tomato is a typical italian recipe. The most important italian foods have the colours of their flag (green, white and red) In this case, the same thing happens: green for oregano, white for cheese and red for tomato. To prepare this baked provolone with tomato you only need 4 ingredientes, its a very easy recipe!

 

INGREDIENTS for baked provolone with tomato for 4 people:

 

  • 4  big pieces of provolone cheese
  • 2 tomatoes
  • 2 garlic cloves
  • oregano

 

BAKED PROVOLONE WITH TOMATO RECIPE:

 

1.- Chop the tomatoes. In this occasion, it´s not necesary to eliminate its peel.

2.- Spread the garlic cloves at the bottom of 4 clay bowls (one per person) or a similar container whose endure the heat well. The idea is when you eat this baked provolone you notice the flavor of the garlic.

3.- Then, put a thin layer of the chopped tomato. Over it and in the middle of the clay bowl, put a piece of the provolone cheese and fill the rest of bowl with the chooped tomato. Repeat this step with the rest of bowls.

4.- Introduce the bowls inside preheated oven, over 180ºC/350ºF for about 10 or 15 minutes, until the provolone cheese melts.

5.- After that time, remove it out from the oven, sprinkle it with oregano and serve immediately.

 

In only 30 minutes you can make this baked provolone with tomato. Try it!

 

If you enjoyed this easy recipe, please share it!

 

MORE EASY RECIPES:

cream cheese spaghetti recipe

spaghetti carbonara

spaghetti bolognese sauce recipe

 

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