Baked marinated salmon. There are a lot of forms to marinate the fish. In this ocassion, we are going to make it at oriental style. It is a very quick form to prepare this recipe. For make this elaboration, you only need few ingredients and you will obtain a delicious baked marinated salmon. Lets see how to make it in few steps.
BAKED MARINATED SALMON
INGREDIENTS for 4 people:
- 1 salmon cut into loins
- 1/4 cup of soy sauce
- 2 tbsp of honey
- 1 little piece of fresh ginger
- 2 garlic cloves
- 1 cup of white wine vinegar
- 1 tbsp of sesame (ajonjoli)
BAKED MARINATED SALMON RECIPE:
1.- In a bowl, put the soy sauce, the honey, a chopped little piece of ginger and also chopped garlic cloves. Add the cup of white wine vinegar and stir all the ingredients with a spoon.
2.- Then, we are going to clean the fish and cut it into fillets of a serving size. Place them into the mixture. If the mixture do not cover them entire, you can add more vinegar until they are cover completely. Now, let to macerate the fillets for about 20 minutes. In this way they will be marinate.
3.- After that time, put the fillets over some aluminiun foil in a baking tray, with the salmon skin downward. Place the baking tray in the oven preheated over 180ºC/356ºF. Let to baked for about 15 minutes.
4.- Finally, put the oven in grill mode and let to cook them for about 5 minutes more, until salmon will be browned on the outside. When fillets are cooked, remove them from the oven. Then, sprinkle the salmon with some sesamo and serve it immediately.
In this simple way, you can elaborate this baked marinate salmon. It is a fish recipe with a lot of flavour and very healthy. Try it to make it in your home!
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